Udi's Gluten Free - Review

It broke my heart-literally-when the doctor told me I had to give up gluten. I love bread. I have tried numerous brands of brea worthy. I was not impressed. Brown rice bread...ehh. Then I discovered Udi's. The Udi's company was beyond generous and sent me some things to try!



First things first. Breakfast. I made my eggs, bacon and toast using Udi's white bread. I put a little butter on top and took a bite. I cried. Like a baby. My husband thought something was wrong, I said "taste this!" He took a bite and said "It tastes like regular bread" I was elated! "EXACTLY!!!" I exclaimed. No weird aftertaste or texture... IT WAS WHITE BREAD! And it tasted like WHITE BREAD! I couldn't wait to try the other goodies in the box!




The next morning I was so excited to have a bagel. The white bread had been so good, these bagels smell SO good (Mighty Bagels), and they are really good for you too. 8 grams of protein, packed with fiber! They are made with cranberries and have lots of seeds, but I will tell you, they smell AND taste like cinnamon raisin. I like a very well toasted bagel, and these toast very well. I put some cream cheese on it, and I was on top of the world!


One thing I will say, which I neglected to do, is put your gluten free goodies in the freezer or refrigerator. This will help preserve their shelf life. I didn't do that, not sure why, but I left my hot dog rolls out and they went bad, so don't make my foolish mistake!

In my goodie box, I also received Dark Chocolate Brownie Bites, and Double Vanilla Muffins. They were so moist and tasty! The brownie bites were such a nice treat and I couldn't believe how moist they were. Before going gluten free, I had bought pre-made brownie bites from the grocery store and a lot of the time they were dry and crumbly and sometimes didn't even taste good. The double vanilla muffins reminded me a lot of a vanilla cupcake. These are very filling and sweet. A good idea for them is, if you are having a birthday party and a child there needs gluten free cake, snag these muffins and put some frosting on top. I could only eat half a muffin at a time because they are so large and so filling (and thats saying a lot...I can throw down some food!). My kids even liked these! They put a little bit of Jif chocolate peanut butter on theres, and ate them up!

When you are gluten free its not always "simple" to just "make" something to eat. You usually have to plan ahead what you are going to have, and lots of times its not something you can just grab out of the cabinet or fridge. Well, on a Sunday afternoon, my husband had picked up some luncheon meat at the grocery store, so that we could try the Omega flax and fiber bread. I was a little hesitant with it because I wasn't quite sure what the taste would be. I toasted it, but you don't have to, it is a very moist bread. I toasted mine, and added mayo, roast beef, and cheddar cheese, and a pickle on the side. Everyone else had ham and cheese on theirs. My kids ate it! No questions! I loved it too and was quite impressed that it packed 6 grams of fiber and 6 grams of protein into my meal plus all the omegas and good stuff for you! It tasted like a wheat bread? Very light taste, nothing overpowering. And the best thing of all-IT TASTED LIKE BREAD!!! Yummy!!!



I was lucky to receive a package of pizza crust from Udis. This was nice because when my family wanted to order pizza, they could without feeling guilty that mommy couldn't have any. So while my husband picked up a pizza for them, I popped my pizza in the oven. It is a nice flat crust, not crumbly. One suggestion, don't overload it with sauce. I did-oops! Still tasted great but I needed a fork to eat it because of all the sauce I put on it. I am a plain cheese kind of girl, I don't usually like toppings on pizza. So with the first crust I loaded it with sauce, mozzarella and cheddar cheese. I really like cheddar on my homemade pizzas, I think I get that from my grandma who taught me to make a pizza out of anything and use whatever cheese you had on hand. I baked it at 400 degrees for about 10-15 minutes. It was so good! The crust really held up under all the sauce I poured on it. The packs of crust come with 2 each. So with my second crust (on another night), I used Sweet Baby Rays barbeque sauce and Perdue shortcuts. Stirred those two ingredients up in a bowl, spread over the pizza crust, and topped with cheese, and I had a barbeque chicken pizza! SO good! (with the bbq pizza, my battery died so I didn't get a snapshot of that, but just know it was ah-mazing!)

Pizza Crust

Pizza!!!!

I received a nice big bag of granola too! Sweet and fruity cranberry granola. Very crunchy and satisfying. I've been snacking on it right out of the bag! My husband too! I topped everyones yogurt with it, it was a nice treat on top! I've also been looking for recipes on how to make your own granola bars, and using this granola would be ideal for that!

If I haven't exclaimed it enough, I am super happy about this gluten free find! I am ever thankful that this company took the time to perfect these delicious foods, just for the gluten free (and some dairy free) community. You don't have to eat food that tastes like cardboard. You can enjoy everyday meals with your family and eat what they are eating. Their food is so good that kids don't know the difference, so if you or your child is new to the gluten free community I highly suggest trying Udis first! This way you won't be discouraged and won't be pouring out money into things you won't like. Thank you SO much Udis!!!!

Visit Udis website!